Monday, May 20, 2013

[CHRISTMAS-RECIPE] Biscotti - CHRISTMAS BISCOTTI

CHRISTMAS BISCOTTI

1/2 cup Butter or margarine
1 cup Sugar
2 1/2 cups Baking powder
1 teaspoon Aniseed - crushed
2 Eggs
1 Egg yolk
3 cups All-purpose flour
1/2 cup Red candied cherries - chop
1/2 cup Mixed candied fruit
1 tablespoon Orange peel - finely shredded
1 Egg white
1 tablespoon Sugar

Beat butter or margarine in a large bowl with an electric mixer on medium
to high speed for 30 seconds. Add the 1 cup sugar, baking powder, and
aniseed. Beat till well combined. Beat in whole eggs and egg yolk. Beat in as much
of the flour as you can with the mixer. Stir in remaining flour, candied
fruits, and orange peel with a spoon. Divide dough in half. Shape each half
into an 11x2x1-inch loaf. Place on a lightly greased cookie sheet. Stir
together egg white and 1 tsp. water. Brush over dough. Sprinkle with the 1 tbsp.
sugar. Bake in a 375~F oven for 20 to 25 minutes or till light brown. Cool on
sheet for 1 hour. Cut each loaf diagonally into 1/2-inch slices. Place
slices, cut side up on an ungreased cookie sheet. Bake in a 325~F oven for 10
minutes. Turn slices over; bake 10 to 13 minutes more or till crisp. Cool on
wire racks. Serve with wine or coffee for dunking.
Makes 35

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