[CHRISTMAS-RECIPE] Biscotti - Cranberry-Chocolate Chip Biscotti

Cranberry-Chocolate Chip Biscotti

Source: cookinglight.com

2 3/4 cups all-purpose flour
1 cup sugar
1/2 cup dried cranberries
1/3 cup semisweet chocolate chips
2 teaspoons baking powder
1/8 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon almond extract
1 teaspoon vanilla extract
3 large eggs

Preheat oven to 350 degrees.
Combine the flour and the next 5 ingredients (flour through salt) in a
large bowl.
Combine oil, extracts, and eggs. Add to flour mixture, stirring until
well-blended (dough will be dry and crumbly). Turn
the dough out onto a lightly floured surface. Knead lightly 7 to 8 times.
Divide the dough in half.
Shape each portion into an 8-inch-long roll.
Place rolls 6 inches apart on a baking sheet coated with cooking
spray.Flatten each roll to 1-inch thickness.
Bake at 350 degrees for 35 minutes.
Remove rolls from baking sheet. Cool 10 minutes on a wire rack.
Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut
sides down, on baking sheet.
Reduce oven temperature to 325 degrees, and bake for 10 minutes. Turn
cookies over.
Bake an additional 10 minutes (cookies will be slightly soft in center but
will harden as they cool). Remove from baking sheet; cool completely on wire
rack.

NOTES : These make a great ending to a holiday dinner. And because we use
dried cranberries, you can enjoy them no matter
what the season.

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