[CHRISTMAS-RECIPE] Biscotti - JEWEL BISCOTTI

JEWEL BISCOTTI

Source: An Edible Christmas Cookbook)
Serving Size : 20

2 c sifted all-purpose flour
1 c granulated sugar
1 t baking powder
3 large eggs
2 t kirsch
2 t Grand Marnier
1 t almond extract
1/2 c chopped natural almonds
1/2 c chopped glace cherries

Preheat the oven to 300 degrees. Butter and flour a large baking sheet. Mix
the flour, sugar, and baking powder in a large bowl. In a small bowl, whisk
together the eggs, kirsch, Grand Marnier, and almond extract. Add this
mixture to the flour mixture. Stir in the almonds and cherries. Spoon the dough
onto the prepared baking sheet and form it into a strip about 10 inches
long, 5 inches wide, and 1/2inch thick. Bake in the preheated oven for 45
minutes, or until set and firm to the touch. The dough shouldn't be hard. Remove
from the oven and slice diagonally with a serrated knife into 1/2-inch
slices. (Discard the thick end pieces.) Arrange the slices on the baking sheet and
return to the oven for 45 to 60 minutes, or until lightly brown. Let the
biscotti cool for about 5 minutes on the baking sheet, then transfer them to
wire racks to cool completely. Store in an airtight container for up to 2
weeks. Makes 20 cookies.


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