2 pounds potatoes, peeled and diced
4 cups diced celery
10 oz can cream of celery soup
3/4 cup sour cream
2 tbs dried parsley
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
6 slices cooked bacon, crumbled
2 cups French's fried onions
Place potatoes and celery in a large pot of water. Bring to a boil. Reduce heat and simmer 15 min. or until potatoes are tender. Drain and return to pot. In a bowl, combine soup and next 5 ingredients.
Stir soup mixture, half the bacon and half the onions into potato mixture. Spoon into a greased 2 quart casserole dish. Microwave on high 5 min. Sprinkle remaining bacon and onions over the top of the dish and microwave on high 2 min. more and serve. MAKES 8 SERVINGS.*
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