Remove kernels from 2 ears corn, husks and silk removed. In saucepot, cook corn
in boiling water 3 min. Drain, rinse with cold water. In bowl, prepare 2 cups
pancake and baking mix according to package directions.
Stir in corn and 4 tbs chopped chives. On greased skillet, using 1 tbs measure,
cook batter in batches 3 min. turning once. Divide 11 oz log goat cheese and 4
slices turkey bacon, cooked and crumbled, among cakes. MAKES 10 SERVINGS.*
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