Place 1 prepared regular or whole wheat pizza crust on large baking sheet or pizza pan. Brush with 1 tbs olive oil. Spread 1/2 jar (16 oz) roasted red pepper Alfredo sauce over crust. Top with 1 pound grilled chicken, cut into cubes, and 1 green bell pepper, cored, seeded and diced.
Sprinkle with 1 1/2 cups shredded Monterey Jack cheese and 1/4 tsp red pepper flakes. Bake at 450 degrees for 15 min. or until bubbly and crust has started to brown. Cool slightly before slicing into 6 pieces. Goes good with Ranch dressing on the side. MAKES 6 SLICES.*
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