1/4 cup butter
2 cups powdered sugar
3 cups shredded, sweetened coconut
1/4 cup half-&-half
4 teaspoons shortening
1 12-ounce package semi-sweet chocolate chips
Heat butter to a golden brown; do not burn.
Stir in powdered sugar, coconut, and half-&-half.
Drop by teaspoonfuls onto waxed paper; cool slightly; roll into balls.
In double boiler, melt shortening, then add chocolate chips. Stir
until melted.
Roll coconut balls in chocolate and then put on waxed paper.
Refrigerate.
**Let the candies set out a few minutes or so before eating for best
flavor.
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