1 box yellow cake mix
1/3 cup butter
1 egg
3 cups miniature marshmallows
1 package (12 oz.) peanut butter chips
2/3 cup white corn syrup
1/4 cup (1/2 a stick) butter
2 teaspoon vanilla
2 cups salted peanuts
2 cups Rice Krispies
Preheat oven to 350 degrees F.
Mix cake mix, butter, and egg together. Press into bottom of a 9x13
inch pan. Bake for 12 to 18 minutes. Spread marshmallows over top and
return to oven for 1 to 3 minutes or until puffed. Cool completely.
In heavy saucepan, mix together the peanut butter chips, corn syrup,
butter, and vanilla; heat and stir until smooth. Add peanuts and Rice
Krispies. Spread completely over marshmallows. Cool and cut.
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