1 Tablespoon instant coffee granules
½ cup milk
3 cups commercial eggnog
1/3 cup bourbon
1/3 cup Kahlua or other coffee-flavored liqueur
1 cup whipping cream, whipped
Garnishes: ground cinnamon, ground nutmeg
Combine coffee granules and milk in a small saucepan; cook over medium
heat until granules dissolve, stirring often. Let cool.
Combine milk mixture, eggnog, bourbon, and Kahlua; chill. Fold in
whipped cream.
Garnish, if desired.
Yield: 6 cups
Tip: For best results, use freshly brewed coff. If coffee must be
held before serving, keep it no longer than one hour in an automatic
pot or reheat over low heat; do not allow it to boil.
Southern Living 1992 Annual Recipes
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