Tuesday, August 21, 2007

[CHRISTMAS-RECIPE] Blender Custard Pie

* * Blender Custard Pie


2 cups milk
4 eggs
1 stick butter
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 cup coconut

Place all ingredients in a blender and mix till combined. Pour into a 9-inch
pie pan, buttered or spayed with Pam, and bake at 325 degrees for 45
minutes. Sprinkle the
top with nutmeg. This makes its own crust.


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