Balls
1/2 cup butter, softened
1 lb. powdered sugar
3 cups Rice Krispies
2-1/2 cups creamy or
chunky peanut butter
Chocolate Coating
1/2 lb. milk chocolate bar
6 oz. semi-sweet chocolate chips
1/2 bar - paraffin (wax)
Cream together butter, sugar and peanut butter.
Mix in rice krispies with your hands and roll
into 1" balls. Set aside.
In the meantime, put chocolate coating ingredients
in a double boiler and heat until mixture is
melted and well blended, stirring occasionally.
Remove from heat.
Place 1 or 2 prepared balls at
a time into the chocolate sauce
and gently roll until coated.
Remove with toothpicks to wax
paper and dot toothpick hole
with chocolate.
Let cool on wax paper until
chocolate is set.
For added decoration... drizzle
top with additional chocolate.
Depending on size.... this recipe
makes 100 to 120 Peanut Butter Balls
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