Tuesday, October 11, 2011

[CHRISTMAS-RECIPE] Low-fat Key Lime Pie

Low-fat Key Lime Pie

'Cooking with Friends', Greenwood Legal Professionals Association

1 large container reduced-calorie frozen whipped topping, thawed
1 can reduced-fat sweetened condensed milk
2 T. fresh key lime juice
1 prepared graham cracker crust
Lime, for garnish

Mix a little more than half the whipped topping with sweetened condensed milk. Add key lime juice. Pour into cracker crust.

Refrigerate for several hours until set. Top with remaining whipped topping just before serving. Garnish with lime twists.


from the August 2005 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook

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