2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter or margarine
1 cup sugar
1 egg
1 teaspoon finely shredded orange or lemon peel
1 teaspoon vanilla
1/3 cup orange juice
1 1/2 cups ground hazelnuts ( 6 ounces )
1 1/4 cups snipped pitted dates
Blanched hazelnuts, toasted ( optional )
In a large mixing bowl, combine flour, baking powder, and dash of salt. Beat butter or margarine with an electric mixer on low speed 30 seconds. Add sugar; beat till fluffy. Add egg, peel, and vanilla; beat well. Stir in juice, then flour mixture. Stir in ground nuts and dates. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Top each with a whole nut. Bake in a 350 degree F oven 10 to 12 minutes or till edges begin to brown. Remove; cool on wire rack. Makes 48 cookies.
Source: Better Homes & Gardens
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