6 tablespoons butter, softened
2 tablespoons margarine
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 ounces unsweetened chocolate, melted and cooled
1/2 cup natural almonds, toasted and coarsely chopped
3/4 cup all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon salt
1/4 cup raspberry jam
1/2 cup toasted flaked coconut
Glaze ( recipe below )
Preheat oven to 350 degrees F. Grease a 9 x 9-inch pan. Cream butter and sugar. Beat in eggs and vanilla. Stir in melted chocolate and toasted almonds. Mix together dry ingredients; add to creamed mixture gradually. Blend well. Spread batter into prepared pan. Bake 30 to 35 minutes. Spread jam on top while warm. Top with coconut; then drizzle with glaze.
Glaze:
1 cup powdered sugar
1 tablespoon soft butter
1 teaspoon vanilla
1 to 2 tablespoons hot coffee
Mix all ingredients well to a drizzle consistency.
Makes 16 brownies.
Source: The Brownies Are Coming
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