8 ounces dry bow tie pasta, uncooked (8 oz = about 3 cups)
1&1/2 cups fresh broccoli florets (bite-size pieces
1/2 cup lemon juice
3 tablespoons chopped red onion
1 teaspoon granulated sugar
1 teaspoon salt
1/2 cup vegetable oil
2 cups chopped leftover cooked turkey
1 pkg (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
1 cup blue cheese crumbles (1 cup = 4 oz)
1/2 cup chopped walnuts, toasted
Cook pasta according to package directions, adding broccoli the last 2 minutes. Drain pasta and broccoli. Rinse with cold water to cool quickly; drain well.
Combine lemon juice, onion, sugar and salt in small bowl; whisk until blended. Slowly whisk in oil; set aside.
Place pasta and broccoli, cranberries, turkey, blue cheese and walnuts in large bowl; toss together. Add lemon juice mixture; toss lightly. Cover; refrigerate until ready to serve.
Nutrition (per serving) Calories 456 Sugars 1 g Total fat 25 g Protein 17 g Saturated fat 6 g Vitamin A 7% Cholesterol 31 mg Vitamin C 26% Sodium 775 mg Calcium 10% Carbohydrate 45 g Iron 10% Dietary fiber 4 g
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