CHRISTMAS PARTY MINTS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg powdered sugar -- (lb)
1/2 C margarine -- softened
2 T evaporated milk
4 drops peppermint flavoring -- (4 to 5)
Few drops of desired food coloring
1.Combine all ingredients in a large mixing bowl. Beat at high speed
until well blended; then knead until smooth.
2.Shape mints in rubber candy molds, and place on baking sheets.
3.Cover with a paper towel, and let stand overnight to harden.
Makes: 8 1/2 to 9 dozen mints.
from the files of ckpenner77@hotmail.com
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Per Serving (excluding unknown items): 1956 Calories; 129g Fat (58.5%
calories from fat); 35g Protein; 171g Carbohydrate; 0g Dietary Fiber;
148mg Cholesterol; 1600mg Sodium. Exchanges: 4 Non-Fat Milk; 25 Fat;
8 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
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