Peanut Butter Pie
Author: Donna Barmore, Maben, MS
1 (8-oz.) reduced-fat cream cheese, softened
3/4 cup honey
1 (16-oz.) jar natural peanut butter
1 (8-oz.) carton frozen whipped topping, thawed
1 (6-oz.) chocolate pie crust
2 T. semi-sweet chocolate chips
1/2 tsp. shortening
Beat together cream cheese and honey until well blended. Stir in peanut butter; mix well. Gently fold in whipped topping. Spoon into crust. Heat chocolate chips and shortening over low heat until melted. Drizzle over pie. Chill 4 hours or overnight.
from the May 2006 issue of Today in Mississippi
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