Christmas Slush
"Tasteful Traditions," Author: Cosmopolitan Club of Petal, MS
2 (6-oz.) cans frozen orange juice concentrate, thawed and undiluted
4 1/2 cups water
2 (46-oz.) cans red fruit punch
1 (46-oz.) can unsweetened pineapple juice
1 (48-oz.) bottle Ocean Spray CranApple juice
2 (33.8-oz.) bottles ginger ale, chilled
Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and CranApple juice. Freeze in large container, stirring occasionally.
Remove from freezer 3 1/2 hours before serving. Stir occasionally as mixture thaws. Stir in ginger ale just before serving.
Yield: About 2 1/4 gallons
from the Nov. 2005 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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