[CHRISTMAS-RECIPE] Mississippi Mud Cake

Mississippi Mud Cake

 

"Grits 'N' Greens and Mississippi Things", Sylvia Higginbotham

 

 

Cake:

1 cup Wesson oil

1/2 cup cocoa

4 eggs

1 3/4 cups sugar

1 1/2 cups self-rising flour

2 tsp. vanilla

2 cups chopped pecans

Small marshmallows

 

Icing:

1 1/2 sticks margarine

1 T. vanilla

1 box powdered sugar

1/3 cup cocoa

1/2 cup Pet evaporated milk

1/2 cup chopped nuts

 

 

Cake: Mix all ingredients except marshmallows; pour into 9 x 13-inch pan and bake at 300 degrees for 30 to 45 minutes. Cover cake with marshmallows after removing from oven. Mix icing and pour over cake while still warm.

 

Icing: Mix all ingredients and pour over cake.

 

 

 

from the Nov. 2002 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Posted by: way2go4health@yahoo.com

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