[CHRISTMAS-RECIPE] Roasted Pork Loin

Roasted Pork Loin

"Fine Dining Mississippi Style", Author: John M. Bailey


1 (4 1/2- to 5-lb.) boneless pork loin
3 tsp. garlic powder
3 tsp. salt
3 tsp. black pepper
2 tsp. dry mustard
2 tsp. onion powder
2 tsp. paprika
1/2 tsp. cayenne pepper

Combine dry ingredients. Rub over entire loin. Place loin in foil-lined pan.

Bake, uncovered, at 350 degrees for 2 1/4 to 2 3/4 hours or until inserted meat thermometer reads 160 to 170 degrees. Let stand 10 minutes before slicing.

Yield: 12-15 servings


from the Dec. 2003 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook



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