[CHRISTMAS-RECIPE] Raspberry Stirred Custard

Raspberry Stirred Custard

Prep: 5 min Cook: 10 min

Ingredients
1 cup raspberries
1/3 cup granulated sugar
2 Tbs cornstarch
1/4 tsp salt
2 cup half and half
1/2 tsp vanilla extract
4 tsp packed brown sugar

Procedure
1. Divide raspberries evenly among 4 individual serving bowls.

2. Mix granulated sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla.

3. Spoon custard over raspberries. Sprinkle with brown sugar. Serve warm or cool. Store covered in refrigerator.


Source: "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Servings

 
Enjoy!
Connie W.


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