21 Servings
Prep: 25 min.
Bake: 15 min.
Ingredients
1 cup butter, softened
3/4 cup packed brown sugar
1 egg
1/2 teaspoon Spice Islands® pure vanilla extract
1-1/2 cups (rounded) all-purpose flour
1/3 teaspoon salt
1/2 teaspoon baking soda
4 ounces red candied cherries, halved
4 ounces candied pineapple, diced
1-1/2 cups dates, finely cut
1/2 cup broken walnuts
1/2 cup broken pecans
1/2 cup whole hazelnuts
Directions
In a bowl, cream butter, sugar, egg and
vanilla.
Sift together flour, salt and soda; add
to creamed mixture.
Stir in fruits and nuts. Drop by teaspoonfuls
onto greased baking sheets.
Bake at 325° F for 15 minutes.
Store tightly covered; cookies are best after
a few days.
Yield: 3 1/2 dozen.
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