[CHRISTMAS-RECIPE] Candied Yams

Candied Yams

"Davey's Restaurant Country Cooking", Author: Earline Broomfield

4 cups water
4 cups sugar
1/2 lb. margarine or butter
1 tsp. nutmeg
10 medium or 8 lbs. peeled sweet potatoes, cut in 2-inch round slices or lengthwise

Boil first 5 ingredients until they look like syrup. Add sweet potatoes. Cook until tender.

from the August 2002 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook

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