Serves: 4
Ingredients
1/3 cup soy sauce
1 tablespoon chopped fresh garlic
1/2 teaspoon black pepper
1 (5-pound) bag split chicken wings and drumettes, thawed if frozen
1/2 cup seedless raspberry jam
1/4 cup sweet chili sauce
Instructions
In a large resealable bag, combine
the soy sauce, garlic, and pepper.
Add the chicken wings, seal, and shake
to coat well.
Marinate in the refrigerator for 1 hour.
Preheat oven to 400°F.
Remove wings from marinade; discard
excess marinade.
Spread wings in a single layer on
2 large rimmed baking sheets
that have been lined with
aluminum foil and coated with
cooking spray.
Bake 55 to 60 minutes, or until
no pink remains.
In a medium bowl, combine raspberry
jam and chili sauce; mix well.
Transfer wings to a large bowl and
pour glaze over them.
Toss wings to coat completely then
serve immediately.
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