Sunday, October 31, 2010

[CHRISTMAS-RECIPE] Peanut Butter Divinity

Peanut Butter Divinity

Ingredients

1 c. light corn syrup
3 c. sugar
1 c. water
1 c. peanut butter
Dash of salt

Combine sugar, corn syrup, water
and salt in heavy saucepan over
medium heat; stir to a boil.

Cover pan; reduce heat.

Cook for 3 minutes.

Uncover pan; in- crease heat
to medium.

Cook until syrup spins a thread.

Beat egg whites until stiff.

Pour half the syrup into egg
whites in fine stream, beating
constantly.

Return remaining syrup to heat;
cook to firm-ball stage.

Pour syrup into egg white mixture,
beating until creamy.

Pour candy onto heavily greased
waxed paper; let stand until firm.

Dampen hands with cold water; pat
candy until about 3/4 inch thick.

Spread peanut butter over candy.

Roll as for jelly roll; cut
in slices.

Hugs
Melanie

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