Source: Kraft Foods
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 18 servings, 2 truffles each
2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.
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