[CHRISTMAS-RECIPE] Fig Bars

Fig Bars

1/2 cup butter or margarine, softened
1 cup packed brown sugar
3 eggs
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups finely chopped dried figs

Cream butter and sugar. Add eggs, lemon peel, and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 x 9 x 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Cool; cut into bars. Makes 32.

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