Christmas Recipes: April 2008

Wednesday, April 23, 2008

[CHRISTMAS-RECIPE] I NEED YOUR HELP

How are you doing today? I am sorry i didn't inform you about my traveling
to Asia for a program called "Empowering Youth to Fight Racism, HIV/AIDS,
Poverty and Lack of Education, the program is taking place in three major
countries in Asia which is Japan , korea and Malaysia . It as been a very
sad and bad moment for me, the present condition that i found myself is very
hard for me to explain.
I am really stranded in Malaysia because I forgot my little bag in the
Taxi where my money, passport, documents and other valuable things were kept
on my way to the Hotel am staying, I am facing a hard time here because i
have no money on me. I am now owning a hotel bill of 950USD and they wanted
me to pay the bill soon else they will have to seize my bag and hand me over
to the Hotel Management, I need this help from you urgently to help me back
home, I need you to help me with the hotel bill and i will also need 1050USD
to feed and help myself back home so please can you help me with a sum of
2000USD to sort out my problems here? I need this help so much and on time
because i am in a terrible and tight situation here, I don't even have money
to feed myself for a day which means i had been starving so please
understand how urgent i need your help.i have decided not tell my family so
that they will not be worried.when I return I will tell them and they will
understand.
I am sending you this e-mail from the city Library and I only have 30
min, I will appreciate what so ever you can afford to send me for now and I
promise to pay back your money as soon as i return home so please let me
know on time so that i can forward you the details you need to transfer the
money through Money Gram or Western Union.Hope to hear from you.
Regards,

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[CHRISTMAS-RECIPE] I NEED YOUR HELP

How are you doing today? I am sorry i didn't inform you about my traveling
to Asia for a program called "Empowering Youth to Fight Racism, HIV/AIDS,
Poverty and Lack of Education, the program is taking place in three major
countries in Asia which is Japan , korea and Malaysia . It as been a very
sad and bad moment for me, the present condition that i found myself is very
hard for me to explain.
I am really stranded in Malaysia because I forgot my little bag in the
Taxi where my money, passport, documents and other valuable things were kept
on my way to the Hotel am staying, I am facing a hard time here because i
have no money on me. I am now owning a hotel bill of 950USD and they wanted
me to pay the bill soon else they will have to seize my bag and hand me over
to the Hotel Management, I need this help from you urgently to help me back
home, I need you to help me with the hotel bill and i will also need
1050USDto feed and help myself back home so please can you help me with a
sum of 2000USD to sort out my problems here? I need this help so much and on
time because i am in a terrible and tight situation here, I don't even have
money to feed myself for a day which means i had been starving so please
understand how urgent i need your help.i have decided not tell my family so
that they will not be worried.when I return I will tell them and they will
understand.
I am sending you this e-mail from the city Library and I only have 30
min, I will appreciate what so ever you can afford to send me for now and I
promise to pay back your money as soon as i return home so please let me
know on time so that i can forward you the details you need to transfer the
money through Money Gram or Western Union.Hope to hear from you.
Regards,

[Non-text portions of this message have been removed]

------------------------------------

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Thursday, April 10, 2008

[CHRISTMAS-RECIPE] Pecan and Cheese Stuffed Mushrooms

Pecan and Cheese Stuffed Mushrooms ( Appetizer )

24 large mushroom caps
Juice of 3 large lemons
1 teaspoon olive oil
1 teaspoon butter
2 teaspoons dried dill weed
1 medium onion, diced finely
2 green onions, diced
2 small cloves of garlic, minced
Dash pepper and salt
7 ounces fresh or frozen spinach cooked, drained and chopped
1/2 to 3/4 cup finely diced pecans
1/4 teaspoon cayenne pepper
2 ounces Swiss cheese, shredded
2 ounces Cheddar cheese, shredded
1 ounce Gruyere cheese, shredded

Toss mushrooms in lemon juice. Let stand while making stuffing. Heat oil with butter in heavy skillet or deep pan over medium heat. Add onions and cook until soft. Increase heat to medium-high. Stir in pecans and cook about one minute. Add green onions and garlic and cook another minute, stirring constantly. Add spinach and cook briefly until excess moisture has evaporated. Let cool. Stir in cheeses, dill, salt, pepper and cayenne pepper. Prepare fire. When coals are very hot, spread sheet of foil over grill and brush with oil. Punch 12 holes into foil. Meanwhile, stuff mushrooms. Arrange on foil and grill until filling is hot, 8 to 10 minutes. Serve immediately.

Note: If using frozen spinach, prepare according to package omitting the salt and butter. Use water only.

Source: The San Antonio Express-News

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Saturday, April 5, 2008

[CHRISTMAS-RECIPE] Fig Bars

Fig Bars

1/2 cup butter or margarine, softened
1 cup packed brown sugar
3 eggs
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups finely chopped dried figs

Cream butter and sugar. Add eggs, lemon peel, and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 x 9 x 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Cool; cut into bars. Makes 32.

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Wednesday, April 2, 2008

[CHRISTMAS-RECIPE] Pecan Clusters

Pecan Clusters

1 pound bittersweet or semisweet chocolate, finely chopped
1 1/4 cups pecan halves, toasted

1. Microwave chocolate in 8-inch glass baking dish uncovered on HIGH for 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.

2. Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounds on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks. Makes 2 dozen.

Source: Good Food Magazine

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