Chocolate Chip Cookie Cheesecakes
"Feeding the Faithful", The Cursillo Movement of South Mississippi
1 pkg. refrigerated chocolate chip cookie dough
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sweetened condensed milk
1 large egg
1 tsp. vanilla extract
1 (21-oz.) can cherry pie filling
Preheat oven to 325 F. Line a 12-cup muffin tin with paper liners. Cut cookie dough into 12 pieces and place a piece into the bottom of each cup. Bake 10 to 12 minutes.
Beat cream cheese, condensed milk, egg and vanilla in a bowl until smooth. Pour about 3 tablespoons of the cream cheese mixture over each baked cookie in the cup. Bake 15 to 18 minutes, or until set. Cool completely on a wire rack. Top each with cherry pie filling and chill for 1 hour.
from the Feb. 2012 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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