Country Pound Cake
"Food for Thought", Columbia Marion County Public Library, Columbia, MS
1/3 cup vegetable oil
3 cups sugar
3 eggs, beaten
1 cup crushed pineapple, with juice
2 cups mashed banana
1 cup chopped pecans
3 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla extract
1 cup red cherries
Mix vegetable oil, sugar and eggs. Add pineapple, banana and pecans. In a separate bowl, mix flour, baking soda and salt. Add to sugar mixture. Add cinnamon, vanilla and cherries. Pour into a tube pan and bake at 325 to 350 F for 1 1/2 hours. Serves 10 to 12.
from the Aug. 2013 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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