Surprise Cupcakes
"Dawg Bites," Choctaw County office, MSU Extension Service, MS
1 (family size) pkg. fudge brownie mix
2/3 cup water
2 eggs
Cream cheese filling:
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1/8 tsp. salt
1 cup mini semi-sweet chocolate chips
Line 24 muffin cups with cupcake papers. Blend brownie mix, water and eggs. Fill cups 2/3 full with mixture.
Beat cream cheese, sugar and salt on low speed in a small bowl until smooth and creamy. Stir in chocolate chips. Drop 1 tablespoon of cream cheese filling onto batter in each cupcake.
Bake at 350 F for 20 to 25 minutes, or until wooden toothpick inserted into center comes out clean. Wonderful eaten warm. Store in refrigerator.
from the Jan. 2014 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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