White Chocolate and Cranberry Cookies
by Shugary Sweets
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Ingredients
3/4 cup butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 1/4 cup flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup white chocolate morsels or chunks
1 cup Craisins (dried cranberries)
3/4 cup butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 1/4 cup flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup white chocolate morsels or chunks
1 cup Craisins (dried cranberries)
Instructions
In mixing bowl, beat melted butter with sugars until creamy. Beat in eggs, one at a time. Add in vanilla. Slowly beat in flour, baking soda and salt. Fold in white chocolate and Craisins.
Drop by large teaspoons onto a parchment lined cookie sheet. Bake in a 375 degree oven for 10-12 minutes. Remove, cool and enjoy!
In mixing bowl, beat melted butter with sugars until creamy. Beat in eggs, one at a time. Add in vanilla. Slowly beat in flour, baking soda and salt. Fold in white chocolate and Craisins.
Drop by large teaspoons onto a parchment lined cookie sheet. Bake in a 375 degree oven for 10-12 minutes. Remove, cool and enjoy!
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