Apple and Butternut Squash Cobbler
Print text only Serves 10
Prep time 15 minutes
Cook time 40 minutes
Total time 55 minutes
Meal type Dessert
Misc Freezable, Serve Hot
Occasion Christmas, Thanksgiving
A twist on the traditional apple cobbler with a rich autumn flavor, with the butternut squash.
Ingredients
1 cup sugar
2 cups all purpose flour (divided)
3/4 teaspoons salt (divided)
1 teaspoon cinnamon
3 medium Granny Smith Apples (cored and sliced)
1 medium butternut squash neck (peeled and cubed (sugar cube size))
1 1/2 cup quick cooking oats
1 1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter (melted)
Directions
Step 1
Combine 1/2 cup flour, 1 cup sugar, 1/4 teaspoon salt and cinnamon in a bowl. Please note that flour and sugar amounts are divided.
Step 2
Stir in apples and butternut squash. Pour into greased 9?x13? pan.
Step 3
Using the same bowl (less to clean up) combine oats, brown sugar, 1 1/2 cups flour, 1/2 teaspoon salt, baking powder and baking soda.
Step 4
Slowly pour in melted butter. When combined scoop out and over the apples and squash. There will be some apples etc visible when all of the batter is used. Do not worry…the batter will expand and rise to cover all.
Step 5
Bake at 350F for 40 minutes.
Print text only Serves 10
Prep time 15 minutes
Cook time 40 minutes
Total time 55 minutes
Meal type Dessert
Misc Freezable, Serve Hot
Occasion Christmas, Thanksgiving
A twist on the traditional apple cobbler with a rich autumn flavor, with the butternut squash.
Ingredients
1 cup sugar
2 cups all purpose flour (divided)
3/4 teaspoons salt (divided)
1 teaspoon cinnamon
3 medium Granny Smith Apples (cored and sliced)
1 medium butternut squash neck (peeled and cubed (sugar cube size))
1 1/2 cup quick cooking oats
1 1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter (melted)
Directions
Step 1
Combine 1/2 cup flour, 1 cup sugar, 1/4 teaspoon salt and cinnamon in a bowl. Please note that flour and sugar amounts are divided.
Step 2
Stir in apples and butternut squash. Pour into greased 9?x13? pan.
Step 3
Using the same bowl (less to clean up) combine oats, brown sugar, 1 1/2 cups flour, 1/2 teaspoon salt, baking powder and baking soda.
Step 4
Slowly pour in melted butter. When combined scoop out and over the apples and squash. There will be some apples etc visible when all of the batter is used. Do not worry…the batter will expand and rise to cover all.
Step 5
Bake at 350F for 40 minutes.
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