S'mores Truffles
Ingredients:
¾ cup marshmallow fluff
5 Tablespoons (1/2 stick plus 1 Tablespoon) margarine or butter
1 cup graham cracker crumbs
¼ cup extra-mini chocolate chips
6 ounces bittersweet chocolate
optional: extra graham cracker crumbs, for decorating
Instructions:
Combine the marshmallow fluff, margarine and graham cracker crumbs in a small bowl. Mix to combine. Add the chocolate chips and mix until distributed. (I did everything up to this point with my hands.)
Form the "dough" into small balls, about 2 teaspoons worth in each. (This is easiest when done with a small cookie scoop.) Refrigerate the balls until hardened, so they will be easier to dip.
Melt the chocolate over a double boiler or in a heatproof bowl set over a pot of boiling water. Stir until smooth. Dip the balls into the chocolate to coat. Set on a piece of parchment paper to set. If desired, top with some extra graham cracker crumbs before the chocolate sets.
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