My name is Pat and I live in Michigan...
Here's an old, old German recipe for Christmas Bread. It's wonderful!
CHRISTMAS BREAD
-------- ------------ --------------------------------
12 Cups of bread flour
Make a hollow in the center into which pour:
3 Cups milk
1 lb. butter, melted
2 Cups sugar
1 box (10 oz) currants
1 1/2 tsp. cardamon spice
1 tsp. cinnamon
2 yeast cakes dissolved in 1/4 Cup warm water
1 beaten egg for brushing on top of loaf before baking
Work these ingredients into the flour until they form a stiff dough. Cover and let rise 12 hours in a warm place.
Shape the dough into 3 loaves and let rise until double in bulk. Brush tops with beaten egg.
Bake at 350º for about 1 hour. Cover loosely with foil if they brown too quickly (they will)
Bread is done when inside temp is 200º
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
