Christmas Recipes

Friday, October 10, 2008

[CHRISTMAS-RECIPE] Slow Cooker Hearty Beef Chili---with Corn

SLOW COOKER HEARTY BEEF CHILI

1 1/2 pounds ground beef
15 oz can dark red kidney beans, drained, rinsed
15 oz can light red kidney beans, drained, rinsed
1 1/2 cups thick n chunky salsa
16 oz can no salt added tomato sauce
2 tbs chili powder
1 onion, chopped
1 cup frozen corn, thawed, drained
1 cup Mexican style shredded four cheese

Brown meat, drain. Add to slow cooker with remaining ingredients except cheese, stir. Cover with lid. Cook on low 5 to 6 hours or on high 3 to 4 hours. Stir just before serving. Serve topped with cheese. Serve with a side of crackers. MAKES 8 SERVINGS.*

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[CHRISTMAS-RECIPE] Celery Potato Casserole---with Bacon

CELERY POTATO CASSEROLE

2 pounds potatoes, peeled and diced
4 cups diced celery
10 oz can cream of celery soup
3/4 cup sour cream
2 tbs dried parsley
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
6 slices cooked bacon, crumbled
2 cups French's fried onions

Place potatoes and celery in a large pot of water. Bring to a boil. Reduce heat and simmer 15 min. or until potatoes are tender. Drain and return to pot. In a bowl, combine soup and next 5 ingredients.
Stir soup mixture, half the bacon and half the onions into potato mixture. Spoon into a greased 2 quart casserole dish. Microwave on high 5 min. Sprinkle remaining bacon and onions over the top of the dish and microwave on high 2 min. more and serve. MAKES 8 SERVINGS.*

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[CHRISTMAS-RECIPE] Alfredo Pizza---with Cheese & Chicken

ALFREDO PIZZA

Place 1 prepared regular or whole wheat pizza crust on large baking sheet or pizza pan. Brush with 1 tbs olive oil. Spread 1/2 jar (16 oz) roasted red pepper Alfredo sauce over crust. Top with 1 pound grilled chicken, cut into cubes, and 1 green bell pepper, cored, seeded and diced.

Sprinkle with 1 1/2 cups shredded Monterey Jack cheese and 1/4 tsp red pepper flakes. Bake at 450 degrees for 15 min. or until bubbly and crust has started to brown. Cool slightly before slicing into 6 pieces. Goes good with Ranch dressing on the side. MAKES 6 SLICES.*

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[CHRISTMAS-RECIPE] Bacon Cheese Bites

BACON CHEESE BITES

Remove kernels from 2 ears corn, husks and silk removed. In saucepot,
cook corn
in boiling water 3 min. Drain, rinse with cold water. In bowl, prepare
2 cups
pancake and baking mix according to package directions.
Stir in corn and 4 tbs chopped chives. On greased skillet, using 1 tbs
measure,
cook batter in batches 3 min. turning once. Divide 11 oz log goat
cheese and 4
slices turkey bacon, cooked and crumbled, among cakes. MAKES 10 SERVINGS.*

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[CHRISTMAS-RECIPE] Bacon Cheese Bites

BACON CHEESE BITES

Remove kernels from 2 ears corn, husks and silk removed. In saucepot, cook corn

in boiling water 3 min. Drain, rinse with cold water. In bowl, prepare 2 cups

pancake and baking mix according to package directions.

Stir in corn and 4 tbs chopped chives. On greased skillet, using 1 tbs measure,

cook batter in batches 3 min. turning once. Divide 11 oz log goat cheese and 4

slices turkey bacon, cooked and crumbled, among cakes. MAKES 10 SERVINGS.*

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Friday, September 19, 2008

[CHRISTMAS-RECIPE] CHOCOLATE CORDIAL CHERRIES

CHOCOLATE CORDIAL CHERRIES

         1 c Semi-sweet choco chips
       1 c Milk choco chips
       2 ts Shortening
     1/4 c Butter
       2 c Confectioners' sugar
       1 tb Milk
     1/2 ts Vanilla
     1/8 ts Almond extract
      48 x Maraschino cherries, drained

   Place both kinds of choco chips into top of double boiler, add shortening
   and melt. Cool to 78 deg.. Cream butter with sugar. Add milk, vanilla, and
   almond extract. If mixture is too sticky add up to 1/4c additional sugar.
   Mold a small amount of this mixture around each cherry, covering
   completely. Cover and chill. When ready to dip into chocolate coating, heat
   cooled chocolate to 88 deg over warm water, maintain temp while dipping.
   Drop each covered cherry, one at a time, into chocolate; roll to coat
   completely and remove with a fork. Draw fork across the rim of the pan to
   remove excess chocolate. Drop from fork, upside down, onto waxed paper,
   swirling a thread of chocolate from fork across top for a decorative touch.
   Chill 20 mins. Store in a cool place 1-2 days to allow cherry covering to
   liquidfy and form "cordial".

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Thursday, July 31, 2008

[CHRISTMAS-RECIPE] FRUIT DIP

1 8oz cream cheese
1 - 3.4 oz instant vanilla pudding mix
1 - 8oz container whipped topping
1 cup milk
1 c. confectioner's sugar
1 tsp. fresh lemon juice

In a medium bowl, combine and mix together all ingredients. Refrigerate
before serving. Spoon into bowl and serve with your favorite fruit.

makes 3 cups

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