Christmas Recipes

Sunday, January 12, 2020

New deadline for Yahoo Groups data request

Hi Yahoo Member,

In recent weeks, we communicated the latest changes to Yahoo Groups and explained how to request a download of any content you've previously posted to the platform. Some Groups users asked us for more time, and in response to these requests, we have decided to extend the deadline. Groups users now have until Friday, January 31, 2020 at 11:59pm PST to submit a request for their data.

We have now taken down all user content from the Yahoo Groups website. However, we will continue to accept users' requests for their data until January 31, 2020, and will ensure these have been fulfilled prior to deleting the data.

For additional support, users can email YahooGroupsEscalations@verizonmedia.com and our team will troubleshoot any issues.

Best,
The Yahoo Groups team

Wednesday, December 11, 2019

Next Steps: The Evolution of Yahoo Groups (Final Notification)

Dear Group Moderators and Members,

Last month we notified you of the changes coming to Yahoo Groups that better align with user habits, and today we are providing an update to guide you through the next steps of the transition. Yahoo Groups is not going away - but we are making adjustments to ultimately serve you better. We are amazed at the vibrant community you've created through Yahoo Groups and we want to make sure you feel supported as we introduce these changes.

The following changes were made since our last communication:

   •   Users can now only join a Yahoo Group through an invite or group request approval by the Group Moderator.
   •   New Groups can't be public. They can only be private (not listed in Groups directory, membership by invitation only) or restricted (listed in Groups directory, membership requests must be approved by a Group Moderator).
   •   Members must share all content via email, and can no longer upload or host new content on the Yahoo Groups website itself.

The following changes will be made on December 14, 2019:

   •   Public groups will no longer exist. All existing public Groups will become restricted Groups that require Group Moderator approval to join.
   •   Any content that was previously uploaded via the website will be removed.

If you would like to keep any of the content you've posted or stored within your Yahoo Group, please download it by December 14 by accessing the Groups Download Manager at this link. Once you provide your preferred email address, we will send you a confirmation of your download request and notify you once the download is complete.

You will receive a link to a downloadable zip file via email for each of your Groups organized into a separate folder. Download time varies depending on the amount of information and file size.

If your download request is made by 11:59pm PST on Saturday, December 14, 2019, your content will not be deleted until your download is complete. We are unable to accommodate any download requests made after this deadline.

This is the final reminder to download your content. You can find additional information about the upcoming changes here.

We have worked extensively with our customer support team to develop recommendations for tools that can help you with any download issues. See help article here.

We have watched the evolution of Yahoo Groups with awe, as we grew to a community of millions with over 10 million Groups. Every day, we witness the power of community and shared passions, and our mission is to provide a platform for the strong connections people make with each other around their interests.

We thank you for being part of the Yahoo Groups community and look forward to continuing to provide ways for you to connect with one another about your shared interests and passions.

Sincerely,
The Groups Team

Thursday, August 30, 2018

[CHRISTMAS-RECIPE] Orange Rice

Orange Rice

"Album of Favorite Recipes", 1959, Young Women's Christian Association of Laurel, MS

3 Tbsp. butter or margarine

2/3 cup diced celery and leaves

2 Tbsp. chopped onion

1 1/2 cups water

1 cup orange juice

2 Tbsp. grated orange rind

1 1/2 tsp. salt

1/8 tsp. thyme

1 cup uncooked rice

Melt butter in heavy saucepan. Add celery and onion; cook on low heat until tender (do not brown). Add water, orange juice, rind, salt and thyme. Bring to a boil and add rice slowly. Cover, reduce heat and simmer about 25 minutes or until rice is tender. Makes a serving for 6.

from the Aug. 2018 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Saturday, May 12, 2018

[CHRISTMAS-RECIPE] No-bake Chocolate Cookies

No-bake Chocolate Cookies

3 cups oatmeal

1/2 to 1 cup coconut

1 tsp. vanilla extract

2 cups sugar

1/4 cup cocoa

1/2 cup milk

1 stick margarine

In a mixing bowl, combine oatmeal, coconut and vanilla extract.

In a saucepan, combine sugar, cocoa, milk and margarine. Bring to a rolling boil and pour over oatmeal mixture. Stir and drop by teaspoonfuls onto waxed paper.

from an issue of Today in Mississippi

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Saturday, April 14, 2018

[CHRISTMAS-RECIPE] Buttercup Biscuits

Buttercup Biscuits

"Hall of Fame of Southern Recipes," Quail Ridge Press

2 sticks butter, softened

1 (8-oz.) container sour cream

2 cups pre-sifted self-rising flour

Blend butter and sour cream until creamy. Add flour; mix. Drop dough by teaspoonfuls into buttercup-size mini muffin pans.

Bake 30 to 35 minutes at 350 F or until golden brown. Yields 4 dozen.

from the April 2015 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Thursday, March 29, 2018

[CHRISTMAS-RECIPE] Peanut Butter Pie

Peanut Butter Pie

Author: Donna Barmore, Maben, MS

1 (8-oz.) reduced-fat cream cheese, softened

3/4 cup honey

1 (16-oz.) jar natural peanut butter

1 (8-oz.) carton frozen whipped topping, thawed

1 (6-oz.) chocolate pie crust

2 T. semi-sweet chocolate chips

1/2 tsp. shortening

Beat together cream cheese and honey until well blended. Stir in peanut butter; mix well. Gently fold in whipped topping. Spoon into crust. Heat chocolate chips and shortening over low heat until melted. Drizzle over pie. Chill 4 hours or overnight.

from the May 2006 issue of Today in Mississippi

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Tuesday, November 7, 2017

[CHRISTMAS-RECIPE] Lemon Turkey Breast

Lemon Turkey Breast

1 (4-lb.) turkey breast

1/2 cup (1 stick) margarine, melted

1/4 cup lemon juice

1 envelope Italian salad dressing mix

Place turkey breast into slow cooker. In a small bowl, combine margarine, lemon juice and dressing mix; pour over turkey.

Cover and cook on low for 6 or more hours. Yield: 8 servings.

Author: Pat Kersteter

from the June 2005 issue of Today in Mississippi

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Thursday, September 21, 2017

[CHRISTMAS-RECIPE] Bottomless Egg Custard Pie

Bottomless Egg Custard Pie

"Heavenly Delights", Fords Creek Baptist Church, Poplarville, MS

2 cups milk

4 eggs

3/4 cup sugar

1/2 stick butter

1/2 cup buttermilk biscuit mix

1 tsp. vanilla extract

Nutmeg

Combine all ingredients except nutmeg in a blender and blend for 3 minutes. Pour into a greased pie plate and sprinkle with nutmeg.

Bake at 350 F for about 45 minutes.

from the April 2017 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Thursday, April 27, 2017

[CHRISTMAS-RECIPE] Diabetic Condensed Milk

Diabetic Condensed Milk

4 cups powdered non-fat milk

2 cups (or equivalent) sugar substitute

1 1/3 cups hot tap water

Combine all ingredients in a blender and blend on very high for about 2 minutes. Store in airtight container in refrigerator. Will thicken as it cools. Can be used in any recipe calling for regular, canned condensed milk.

from an issue of Today in Mississippi

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Monday, March 6, 2017

[CHRISTMAS-RECIPE] Chocolate Chip Cookie Cheesecakes

Chocolate Chip Cookie Cheesecakes

"Feeding the Faithful", The Cursillo Movement of South Mississippi

1 pkg. refrigerated chocolate chip cookie dough
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sweetened condensed milk
1 large egg
1 tsp. vanilla extract
1 (21-oz.) can cherry pie filling

Preheat oven to 325 F. Line a 12-cup muffin tin with paper liners. Cut cookie dough into 12 pieces and place a piece into the bottom of each cup. Bake 10 to 12 minutes.

Beat cream cheese, condensed milk, egg and vanilla in a bowl until smooth. Pour about 3 tablespoons of the cream cheese mixture over each baked cookie in the cup. Bake 15 to 18 minutes, or until set. Cool completely on a wire rack. Top each with cherry pie filling and chill for 1 hour.

from the Feb. 2012 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook

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Saturday, December 17, 2016

[CHRISTMAS-RECIPE] Country Pound Cake

Country Pound Cake

"Food for Thought", Columbia Marion County Public Library, Columbia, MS

1/3 cup vegetable oil

3 cups sugar

3 eggs, beaten

1 cup crushed pineapple, with juice

2 cups mashed banana

1 cup chopped pecans

3 cups all-purpose flour

2 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

1 1/2 tsp. vanilla extract

1 cup red cherries

Mix vegetable oil, sugar and eggs. Add pineapple, banana and pecans. In a separate bowl, mix flour, baking soda and salt. Add to sugar mixture. Add cinnamon, vanilla and cherries. Pour into a tube pan and bake at 325 to 350 F for 1 1/2 hours. Serves 10 to 12.

from the Aug. 2013 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Sunday, October 16, 2016

[CHRISTMAS-RECIPE] Chicken Spaghetti

Chicken Spaghetti

Classics from Vicki Kelley's Sugar Bakers catering service

A much requested favorite.

6 to 8 chicken breasts, boiled and boned

8 oz. angel hair pasta

2 onions, chopped

2 green peppers, chopped

1 cup diced celery

1 tsp. salt

1 can sliced mushrooms, drained

1 jar chopped pimientos, with juice

1 lb. Velveeta, cubed

1/2 to 1 cup half-and-half

Boil pasta in chicken broth; drain. Simmer onions, peppers, celery and salt in oil until tender. Add mushrooms and pimientos. Combine chopped chicken, pasta, Velveeta and onion mixture. Simmer until cheese melts. Add half-and-half and pour into oblong casserole dish. Refrigerate overnight or freeze. Bake at 350 degrees until hot.

from the April 2001 issue of Today in Mississippi

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Friday, April 22, 2016

[CHRISTMAS-RECIPE] Double Chocolate Coca-Cola Cake

Double Chocolate Coca-Cola Cake

"Feeding the Faithful", Cursillo Movement of South Mississippi

1 cup Coca-Cola

1/2 cup oil

1 stick butter or margarine

4 Tbsp. cocoa powder

2 cups sugar

2 cups flour

1/2 tsp. salt

2 eggs

1/2 cup buttermilk

1 tsp. baking soda

1 tsp. vanilla extract

In a saucepan, bring Coca-Cola, oil, butter and cocoa powder to a boil. Mix sugar, flour and salt together; pour into boiling liquid. Remove from heat and beat well. Add eggs, buttermilk, soda and vanilla; beat well. Pour into a well-greased and floured sheet pan.

Bake at 350 F for 20 to 25 minutes. Cool briefly; ice with frosting recipe while still slightly warm.

Frosting:

1/2 cup plus 1/2 tsp. butter

3 1/2 Tbsp. cocoa powder

6 Tbsp. Coca-Cola

1 box confectioners' sugar

1 tsp. vanilla extract

Boil butter, cocoa powder and Coca-Cola. Remove from heat and blend in confectioners' sugar and vanilla. Spread on warm cake.

from the Feb. 2012 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Sunday, April 3, 2016

[CHRISTMAS-RECIPE] Banana Split Pie

Banana Split Pie

"Stay the Course," First Baptist Church of Brandon, MS

1/2 cup margarine

2 cups graham cracker crumbs

1/4 cup sugar

1 (8-oz.) pkg. cream cheese, softened

2 cups confectioners sugar

4 bananas, sliced

1 lg. can crushed pineapple, well drained

1 small carton Cool Whip

8-10 maraschino cherries, chopped

1/4 cup pecans, chopped

Preheat oven to 325 degrees. In a mixing bowl, melt margarine. Stir in graham cracker crumbs and sugar, blending well. Press evenly into bottom of 9 x 13-inch baking dish. Bake for 15 minutes. Remove from oven and allow to cool completely.

Mix together cream cheese and confectioners sugar until well blended and smooth. Spread over cooled crust.

Slice bananas lengthwise over cream cheese mixture. Spread drained pineapple over bananas. Spread Cool Whip over pineapple layer. Garnish with cherries and pecans.

Refrigerate at least 8 hours before serving.

from the August 2004 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Saturday, December 12, 2015

[CHRISTMAS-RECIPE] Christmas Bread

Christmas Bread

1 cup shortening

1 cup sugar

2 eggs

2 cups flour

1/4 tsp. salt

1 tsp. baking soda

3 bananas

1 cup chopped nuts

1/4 cup chocolate chips

1/4 cup maraschino cherries

Cream shortening and sugar until smooth. Add eggs one at a time, mixing well after each addition. Combine flour, salt and baking soda, and add to creamed mixture. Add bananas and mix well. Stir in nuts, chips and cherries. Divide into 2 small loaf pans.

Bake at 350 degrees for 1 hour.

from the Nov. 2010 issue of Today in Mississippi

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